01 / ABOUT THE PLACE
About this place
Looking through the menu, the first thing that catches the eye is the selection of skewers available to order individually. Tucked along a Minamikoiwa alley, Serio prepares dependable grilled fare, including chicken tenderloin skewers cooked to stay plump and tender without drying out, rich chicken liver, and classic negima chicken and spring onion. Skewers can be ordered starting from 1 stick, making it easy to sample different cuts depending on your appetite.
Alongside the yakitori, the sashimi and cooked small plates are equally worth exploring. Offerings range from raw Pacific bluefin tuna lean cuts and red seabream sashimi to hearty fare like salt-simmered tripe, gyoza-stuffed chicken wings, and vegetable skewers such as asparagus and shiitake mushrooms. Paired with tomato salad steeped in seasoned dashi, an unsweetened pickled plum sour, or freshly squeezed yuzu sour, the evening meal stays refreshing glass after glass.
Spacious seating options include bar counter seats and traditional tatami floor areas, making the space well suited for a quiet drink alone as well as relaxed dinners with friends or family. Warm hospitality and satisfying skewers, sashimi, and drinks set the tone for an unhurried night out.
